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Yellow corn flour is a finely milled powder made from dried yellow maize, known for its rich golden color, mild sweetness, and natural corn aroma. It is gluten-free, versatile, and ideal for both traditional and modern cooking. Yellow corn flour thickens soups and sauces effortlessly, forms smooth pap made for breakfast, and is commonly used in baking, snacks, pastries, and pancakes. It is nutrient-dense, providing energy-boosting carbohydrates, dietary fiber, and essential vitamins like A and B-complex that support eye health and metabolism. With its smooth texture, vibrant color, and natural taste, yellow corn flour delivers wholesome nourishment and a delightful corn flavor in every meal.
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