Inscrever-se Cassava flour ( Elubo)
Cassava Flour, traditionally known as Elubo, is a finely processed, nutrient-rich flour made from high-quality cassava tubers that have been peeled, washed, sliced, dried, and milled into a smooth, brownish or off-white powder—depending on the processing method. Widely used across West Africa, Elubo is a key ingredient in preparing Amala Lafun, a popular swallow enjoyed for its smooth texture, mild flavor, and easy digestibility.
Elubo is valued for its versatility, long shelf life, and ability to transform into a soft, lump-free swallow when stirred into hot water. It pairs perfectly with a wide range of traditional Nigerian soups, including Ewedu, Gbegiri, Efo Riro, Okra, Egusi, and Ogbono, making it a household favourite and a staple in restaurants and food service businesses.
Made from pure cassava, this flour is naturally gluten-free, grain-free, and suitable for people with gluten intolerance or those following clean-label, plant-based diets. Cassava flour is rich in complex carbohydrates, providing steady energy, and contains dietary fibre, potassium, and essential minerals that support digestive health and overall wellbeing. Its smooth, fine texture ensures quick cooking and excellent consistency every time.
Elubo is produced under strict hygienic conditions and dried thoroughly to enhance shelf stability, making it ideal for packaging, supermarket distribution, exports, and bulk wholesale. It remains fresh, flavourful, and free from additives, preservatives, and artificial colours.
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