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Beans Flour is a nutritious, protein-rich flour made from high-quality, carefully cleaned beans that are dehulled, washed, dried, and finely milled into a smooth, versatile powder. Produced mainly from black-eyed beans or brown beans, this flour offers the wholesome goodness of legumes in a convenient, easy-to-use form for both home and commercial cooking.
Known for its rich flavour and excellent nutritional profile, beans flour is an essential ingredient in many African households and food businesses. It is commonly used to prepare popular dishes such as Akara (bean cakes), Moi-Moi (steam-bean pudding), Gbegiri (bean soup), bean porridge blends, and high-protein breakfast meals. Its fine texture ensures smooth batter formation, faster cooking, and consistent results, making it a favourite among chefs and everyday users.
Beans Flour is naturally high in plant-based protein, dietary fibre, iron, magnesium, potassium, and B vitamins—key nutrients that support energy production, muscle development, digestive health, and overall wellness. It is also naturally gluten-free, low in fat, and suitable for individuals seeking healthier alternatives to wheat-based flours.
Because the beans are processed under hygienic conditions to remove the outer hull and reduce anti-nutritional factors, the flour offers improved digestibility and a cleaner taste. Its long shelf life, easy storage, and versatility make it ideal for households, restaurants, food processors, and export distributors.
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