S'inscrire Beans flour
Orange Potato Flour is a premium, nutrient-rich flour produced from naturally vibrant orange-fleshed potatoes that are carefully selected, washed, peeled, sliced, dried, and finely milled into a smooth, high-quality powder. Known for its bright colour and naturally sweet, earthy flavour, this flour is widely recognized for its exceptional nutritional value and versatility in both traditional and modern food preparation.
Rich in beta-carotene (Vitamin A)—the nutrient responsible for its deep orange color—Orange Potato Flour supports healthy vision, strong immunity, and overall wellbeing. It is also a great source of dietary fibre, complex carbohydrates, potassium, vitamin C, and essential antioxidants. This makes it a wholesome ingredient suitable for children, adults, the elderly, and those seeking clean, functional foods.
Orange Potato Flour is naturally gluten-free, making it a perfect alternative for individuals with gluten intolerance or those who prefer plant-based, allergen-friendly foods. Its fine, silky texture ensures easy blending and smooth consistency, whether used for cooking, baking, or thickening.
Highly versatile, it can be used to prepare orange potato swallow, porridges, baby food, breakfast mixes, pancakes, pastries, snacks, and healthy baked products. Food manufacturers value it for its binding properties, colour enhancement, and nutritional boost. Home users appreciate its convenience, fast cooking nature, and delightful flavour.
Free from additives, preservatives, and artificial colours, Orange Potato Flour is ideal for supermarkets, food processors, restaurants, health stores, and export markets. With excellent shelf stability and broad culinary applications, it stands out as a modern, nutritious, and market-ready staple derived from one of nature’s most nourishing roots.
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