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Cocoyam flour is a finely milled, natural flour made from 100% dried cocoyam (taro) tubers. It has a smooth, creamy texture and a light, slightly nutty flavour, making it a versatile staple in African and Caribbean cuisines.
This flour is perfect for preparing swallow meals, porridges, soups, and stews, including popular dishes like Egusi, Afang, Oha, Banga, Ogbono, and Bitterleaf soups. Its natural starch content allows it to thicken sauces and enhance the texture of baked goods.
Gluten-free, nutrient-rich, and preservative-free, cocoyam flour is an ideal choice for health-conscious consumers, home cooks, and professional chefs alike.
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