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Kenyan coffee

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Avomac Limited
AVOMAC LIMITED was founded with a vision to transform African agriculture and create...
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Scientific Name

Coffea arabica

Origin

Central Highlands: Nyeri, Kirinyaga, Murang'a, Embu (1,400–2,100m altitude)

Description

Washed Arabica with bright, winey acidity, medium body, and notes of blackcurrant, citrus, and floral aroma. Exported as green coffee.

Available Grades

AAABPBC

Market Advantages

  • Globally recognized AA grade with consistent cupping scores
  • High-elevation slow maturation for complex flavors
  • Strong traceability via farmer cooperatives

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