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Yam Flour, popularly known as Amala, is a premium food ingredient made from carefully selected yam tubers that have been peeled, washed, sliced, sun-dried or oven-dried, and finely milled into a smooth brown powder. It is a staple in West African cuisine, especially among the Yoruba people of Nigeria, where it is cherished for its unique taste, soft texture, and versatility.
Amala is traditionally enjoyed as a swallow, a dough-like meal prepared by adding the flour to hot water and stirring until it forms a smooth, elastic consistency. It pairs beautifully with a wide range of Nigerian soups such as Ewedu, Gbegiri, Efo Riro, Okra, Egusi, and Ogbono, making it a favourite in homes, restaurants, and cultural events.
Made from 100% natural yam, the flour is gluten-free, free from additives, and suitable for individuals seeking clean, wholesome, and easily digestible foods. It is rich in complex carbohydrates, providing long-lasting energy, and contains essential nutrients such as dietary fibre, potassium, vitamin B6, and important antioxidants that support overall wellness.
The production process of yam flour ensures a long shelf life without compromising its nutritional benefits. When stored in an airtight container away from moisture, it maintains its aroma, taste, and quality for extended periods, making it ideal for retail, export, and wholesale distribution.
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